Milk & Dairy Products Calories



Milk & Dairy Products Calories

Milk is a nutritious liquid that can be harvested from many animals, but the most commonly consumed milk is from cows. Therefore, unless otherwise noted, the dairy products in this calorie chart are made with cow milk. Dairy contains a good balance of fat, carbohydrates, and protein, and it’s also a valuable source of calcium, riboflavin, and vitamin B12. Whole milk has equal amounts of fat and protein, but other milk varieties like skim have some or all fat removed, reducing calories as well. On the other hand, dairy products like heavy cream and buttermilk have higher amounts of fat. The main component of milk is lactose, a natural sugar that many people’s digestive systems are sensitive to. Vegan plant-based milks, including almond milk and coconut milk, are good substitutes, although they have different nutritional value from animal milk. Check the nutrition label on the carton or can for specific information regarding fats, protein, and carbohydrates in dairy alternatives.

MilkServingCalories
Almond Milk1 cup (235 ml)40 cal
Buttermilk1 cup (254 ml)157 cal
Chocolate Mousse1/2 cup (202 g)455 cal
Coconut Milk1 cup (240 ml)552 cal
Coffee Creamer1 tbsp (15 g)29 cal
Condensed Milk1 cup (306 g)982 cal
Cottage Cheese1 cup (210 g)206 cal
Cream1 tbsp (15 g)36 cal
Creme Fraiche1 tbsp (14 g)55 cal
Curd1 cup (210 g)206 cal
Custard1/2 cup (141 g)172 cal
Evaporated Milk1 cup (252 g)340 cal
Goat Milk1 cup (244 g)168 cal
Hot Chocolate1 cup (266 ml)237 cal
Kefir1 cup (246 ml)135 cal
Lactose-free Milk1 cup (250 ml)130 cal
Lassi1 glass (200 ml)150 cal
Milk1 cup (244 ml)149 cal
Plain Yogurt1 container (227 g)138 cal
Powdered Milk1 cup (68 g)337 cal
Quark1 cup (220 g)319 cal
Rice Milk1 cup (245 ml)120 cal
Rice Pudding1 serving (113 g)133 cal
Semi-skimmed Milk1 serving (250 ml)125 cal
Semolina Pudding1 serving (143 g)96 cal
Skim Milk1 cup (247 ml)86 cal
Sour Cream1 tbsp (12 g)22 cal
Soy Milk1 cup (243 ml)109 cal
Sweetened Condensed Milk1 cup (306 ml)982 cal
Tzatziki1 tbsp (15 g)18 cal
Whipped Cream1 tbsp (3 g)8 cal
Whole Milk1 cup (244 ml)149 cal
Yogurt1 container (227 g)138 cal


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